Width of working space = 18 cm
Depth to base = 6.5 cm
Height = 15cm 
 
Handcrafted from genuine Basalt Volcanic Rock in Baja California, Mexico for Mexi-Foods NZ Ltd.
 
“Molcajete” is the Spanish word for mortar and pestle. The name itself comes from the Aztec words meaning “seasoning” and “bowl.” However, traditional molcajetes are slightly different than your average mortar and pestle. These tools are made out of volcanic rock. Their hard, rough surface makes blending and mixing easier and also ensures you get the strongest flavours out of spices.
 
NOTE: You will need to prepare your Molcajete before you use it for the first time and will need to care for it going forward.
 
Check out these helpful links below!
 
Click here to see why you should use a molcajete
Click here to learn how to season your molcajete